Fish drying is normally done at a reasonable temperature to avoid extreme temperatures affecting the quality of the dried fish. The moisture found in fish is contained in fats and oils. Controlling the rate of dehydration is critical, since it is difficult with conventional fish drying machines. Bec

Fish is a significantly more nutrient-dense diet than meat and eggs, but it degrades fast due to its high moisture content (about 80%). To increase the shelf life of fish, it should be kept as soon as feasible after capture. Fish can be transported and kept more conveniently, and its nutritional con